New menu and photoshot for menu picture (10 - 13 dec 2010)

The menu for CT-ONE FORZE CAFE there would be new addition. the addition are Nasi Kerabu Forze, Ayam Percik Forze, Colek Ayam Forze and few 'kuih muih' will include in the evening tea.

Here are some picture of those menu.

Jalan Pudu - surveying quatation for banner, menu and pepper shaker.

this morning, i went to Jalan Pudu with Kak Min who is the cafe manager. we went there to surveying few things needed for cafe new renovation and promotion. firstly, we went to Ah Hong shop where he sell all kind of kitchen tools and equipment. So we want to find 1 set of salt and pepper shaker that is practical and cheap. there three design in range price RM 16.50 to RM22.00 per set.We have bargain with Ah Hong to gave the lowest price that he can gave to us. After finish dealing with Ah Hong, we went to Jalan Brunei. there is where located so many printing and design premises. here we wanted to print our new menu and its simple design which could make customer felt more easy to read. We went to Ku Chai Printing, here we ask for quotation printing the menu. they would ask what saiz, material and want to laminate or not. this is because the price and quality is very different. For our menu, we choose A4 size paper which been fold into three section. The designer said it will cost RM 7.00 for A4 size with color. Plus laminating of RM 3.00. total of RM10.00 per piece. so we agree on that price. we take 1 sample printing so can include into proposal for the boss to proof. after all finish, we went back to the office to complete our proposal.

New design menu for Ct - One Forze Cafe

30 nov 2010 - outing for all cafe staff, going trip to MAHA exhibition n at Serdang

MAHA2010
Malaysian Agriculture, Horticulture and Agrotourism Show. biggest in South East Asia yet to be...

The MAHA Exposition biennial series is Malaysia's leading agricultural show. Hosted by Ministry of Agriculture and Agrobased Industries and organised by the Federation Agriculture Marketing Authority, it certainly is amongst the largest and most comprehensive of its kind in the region, if not in Asia. MAHA 2010 to be held beginning November 26th 2010 and to run over 10 days, is expected to build on the success of MAHA 2008 a show accorded to be the largest Exhibition by the Malaysian Book of Records. A must for all industry stakeholder! this year's show promise novel and technology centric demonstration and exhibits and activities that interest trade visitors as well general public. It is a show that flaunts Malaysia's best producers, farmer, fishermen and stockman. It is also a platform to pitch the regions' best agro-food companies.

the purpose we were sponsor to go there is the managing director wanted us to gain knowledge and to new ideas, recipes and product that can helps the cafe itself. plus this exhibition is mind blowing where there many thing to know, learn explore and develop. the agriculture is huge in our country. at MAHA we only focusing on the F&B sector which is Food and Beverage. this is because we as cafe needed something new and taste that we can share to our customer. this also to find new business contacts that are cheaper, reliable and fast.

at the MAHA, we took as many brochure as we can. we also watch and learn few demonstration by the participant. there also showcase of quipments, solutions and services for the Agriculture, Agro-Based, Horticulture and Agrotourism Industry.

here are the objective of MAHA

• To act as an information centre, for creating awareness on the latest innovation and new technologies to the target groups, with the aim of increasing their agriculture production, standard of living and income.
  
• To provide a platform of meetings for the sellers and the buyers
  
• To promote agriculture as a career, that could provide promising future and guaranteed lucrative
  income in order to attract entrepreneurs and the young generation
  
• To position Malaysia as a centre of excellence in the development of agriculture and the agrobased
  industry in order to attract private and foreign investment.

PRODUCTS
· Agriculture (fresh produce- from farms to table)
· Fruits and vegetables
· Plant materials
· Meat, poultry and dairy products
· Cereals and grains
· Aqua, fish and seafood-based products
· Floriculture and landscape products
· Forestry products
· Root-based products
· Palm-based products
· Herbs and spices
· Nutritional food supplements
· Pharmaceutical products from medicinal plants
· Handicraft


SERVICES
· Franchise Development
· Financial Services
· Marketing logistics, trading and distribution
· Trade promotion
· Marketing communication services e.g. advertising, media
  relations, consultancy, infotainment
· Certification and accreditation
· Tourism e.g. farm and home stays, orchard tours
· Intellectual Property (patents, trademarks etc)
· R & D in agro-based products
· Halal product marketing & distribution
· Ministries

RESEARCH & TECHNOLOGY
· Mechanism & automation
· Agro environment management / remedition
· Nano-Technology
· Melocular and Bio-Technology

Few example of finished direktori for JPM(Jabatan Perdana Menteri)

	UNIT PENYELARASAN PELAKSANAAN, JABATAN PERDANA MENTERI  Bangunan Perdana Putra  Pusat Pentadbiran Kerajaan Persekutuan   62502 PUTRAJAYA Tel : 03-8888 1957   Faks : 03-8888 3528 / 3646   Emel : pertanyaan@icu.gov.my Laman web: www.icu.gov.my

 

Pejabat Ketua Pengarah

=­­Bil Nama Jawatan Emel Telefon 1 Y.Bhg. Datuk Hj. Shukry Mohd. Salleh Ketua Pengarah shukry@icu.gov.my 03-8872 3900 2 Y.Bhg. Dato' Ab. Ghani Ariffin Timb. Ketua Pengarah (Penyelarasan Dasar) ghani@icu.gov.my 03-8872 3906 3 Y.Bhg. Dato’ Mohammed Ismail Timb. Ketua Pengarah (Pemantauan & Penilaian) mohammed@icu.gov.my 03-8872 3904 4 Abdul Aziz Awang Timb.Pengarah abdulaziz@icu.gov.my 03-8872 3972 5 Mohd Shaiful Muhamad Diah Pegawai Khas mohdshaiful@icu.gov.my 03-8872 3903 6 Zainon Md. Diah Pemb. Tadbir(Kes) pakp@icu.gov.my 03-8872 3901 7 Sulimah Sapari Pemb. Tadbir(Kes) sulimah.sapari@icu.gov.my 03-8872 3905 8 Rosidah Mohd Noor Pemb. Tadbir(Kes) patkp2@icu.gov.my 03-8872 3907 9 Suriani Mohd. Ridzwan Pemb. Tadbir(P/O) suriani@icu.gov.my 03-8872 3902 10 Hafzalizam Mohamad Saad Pemb. Am Pejabat hafzalizam@icu.gov.my 03-8872 3902 11 Yusop Zubir Pemandu yusop@icu.gov.my 03-8872 3902

complete report on CT-ONE FORZE CAFE website research and also the suggestion on what to do.

BIL	PERKARA YANG PERLU DIBAIKI	CADANGAN	CATATAN
1 2 3	Reka bentuk dan hiasan website ·         Bentangan ruang terlalu kecil dan tidak mengguna sepenuh ruang  muka ·         Tema warna yang kukuh dan selari dengan konsep namun ia terlalu gelap untuk memberi efek menarik dan tarikan kepada pengguna. F&B website sepatutnya menimbulkan daya penarik dan rasa selera yang boleh membuat pengguna tertarik ·         Masa muat turun atau (download time) yang terlalu lama juga menimbulkan masalah kepada pengguna, ia akan membuat pengguna kurang untuk melayari website ini. Ini disebabkan oleh format website itu sendiri. Permasalahan dari segi kandungan (infomasi) ·         Kandungan utama dan asas mengenai café masih tidak lengkap dan tidak jelas ·         Tiada apa-apa kemas kini infomasi beberapa bulan kebelakangan ini ·         Kebanyakan link dan section ruangan masih tergantung Tiada promosi dan pengiklan di website periklanan atau pasaran F&B site ·         Tiada membuat promosi atau iklan di website pengiklanan  seperti facebook,F&B marketing site,business com dan sebagainya ·         Tiada mempromosi hidangan atau produk utama di website café	Reka semula bentuk dan hiasan website ·         Menggunakan bentangan penuh bagi layout site, layout perlu disusun semula bagi memudahkan pengguna. ·         Menukar tema warna kepada warna yang lebih menarik dan tidak terlalu gelap. Perlu menimbulkan perasaan ingin tahu dan menyelerakan . contoh warna biru,coklat, dan kuning. ·         Format atau jenis data website perlu ditukarkan kepada jenis yang lebih biasa atau ringan. Contoh jenis Flash video, 3gp atau mp3.     Kemas kini dan membaiki aturan info di dalam site ·         Kandungan utama diatur mengikut kepentingan masing-masing. Ia perlu ringkas dan jelas bagi memudahkan pengguna ·         Kemas kini perlu dibuat seminggu sekali bagi mengikut perkembangan café dari semasa.  Menyerahkan info kepada pegubah website.   Mengiklan dan mempromosikan nama dan produk café di website pasaran F&B ·         Menjadi ahli kepada website F&B supaya memudahkan mengiklankan promosi yang dibuat café. ·         Setiap minggu perlu ada promosi yang berlainan bagi menarik pelanggan ·         Mempelbagaikan jenis promosi. Menggunakan online kupon bagi pelanggan yang mendapat promosi secara online.

Cadangan tambahan

1	CADANGAN	PERKARA YANG PERLU DILAKUKAN	CATATAN
	Menyediakan perkhidmatan penghantaran ke rumah	·         Membuat survey dikawasan keramat,wangsa maju dan setiawangsa bagi mendapat purata pelanggan yang selalu menggunakan perkhidmatan ini ·         Menetapkan jenis atau menu makanan yang boleh dibuat atas tujuan penghantaran ·         Menetapkan ·         Menetapkan jumlah, harga dan kuantiti makanan yang boleh dipesan bagi perkhidmatan ini ·         Meletakkan dua buah motosikal sebagai pengangkutan penghantaran dan beberapa krew penghantaran. ·         Mempromosi khidmat ini secara berperingkat mengikut kawasan.